Ashley from Kitchen Meets Girl shared her take on these 30-minute dinner rolls.  Add these to your favorite Alaskan Jack flavor and you’ve got an easy but satisfying meal.

Prep Time: 25 minutes30-minute-dinner-rolls
Cook Time: 10 minutes
Makes: 12 Rolls

INGREDIENTS:
1 Cup plus 2 Tablespoons warm water
⅓ cup oil
2 Tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ Cups flour (either bread flour or all-purpose will work)

DIRECTIONS:
Preheat oven to 400 degrees.

In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.

Shape dough into 12 balls and place in a 9×13 pan. Let dough rest for 10 minutes.

Bake for 10 minutes or until tops are just golden brown.

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