SERVES 1 – double and triple to feed a crowd
2 eggs, large
3 Tablespoons broccoli, finely chopped in food processor
2 1/2 Tablespoons onion, finely chopped
1 Tablespoon sour cream
¾ teaspoon sriracha sauce or to taste
1 Tablespoon cilantro, finely chopped
2 teaspoons milk
1-2 teaspoons oil or butter
2-3 Tablespoons shredded cheese, pick your choice of cheese – I used mozzarella
pinch of white pepper
salt, to taste
pepper, to taste
Chop broccoli florets very fine using your food processor. Set aside.
In a bowl, break 2 eggs and then add finely chopped broccoli, onion, cilantro and sour cream.
Add sriracha sauce, milk, white pepper and salt and black pepper to taste.
Whisk the eggs mixture till everything is well combined.
Heat oil or butter in a pan on medium heat.
Once butter is hot and melted, pour the egg mixture on the pan and swirl the pan around so that omelette covers the whole pan.
Cook for 2-3 minutes, add shredded mozzarella cheese on top.
Now flip the omelette to cook the other side for another 2-3 minutes.
Transfer omelette to a serving plate and enjoy. You can additionally drizzle some more sriracha on the omelette if you want to.