Tough Competition Looms for Seafood Excellence Awards

Tough Competition Looms for Seafood Excellence Awards

Frozen-Food-Biz

Will lightning strike twice for last year’s winners of the Seafood Excellence Awards presented during the Seafood Expo & Seafood Processing North America event in Boston, Massachusetts? Both Alaskan Jack’s Seafood Corporation and High Liner Foods are in the running once again, and the winners will be announced during a special awards ceremony on March 6, at 3:30 PM, in the Demonstration Theatre of the Boston Convention and Exhibition Center.

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Past Winners Among Seafood Excellence Awards Finalists

Frozen-Food-Biz

Frozen entries will figure prominently among 12 contenders for two Seafood Excellence Awards to be presented during the Seafood Expo & Seafood Processing North America event in Boston, Massachusetts, next month.

Alaskan Jack’s Seafood Corporation, last year’s champion in the Retail New Products category with award-winning Alaskan Jack’s Wild-caught Salmon Fillets, will defend its title in the 2016 competition with recently introduced Frontier Harvest Alaskan Jack’s Gold Premium Pineapple-Teriyaki Sockeye.

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2016 Seafood Excellence Award Finalists Revealed

the-shelby-report-logo

The 12 finalists for the 2016 Seafood Excellence Awards, to be presented at Seafood Expo North America in March, have been announced. Winners of the competition will be presented with awards during a ceremony at 3:30 p.m. Sunday, March 6, in the Demonstration Theater of the Boston Convention Center.

The Seafood Excellence Awards recognize the product leaders in the North American seafood market. Each year, exhibitors have the opportunity to submit their new products for consideration. Products are evaluated by three seafood industry experts based on their uniqueness and appropriateness to the market, taste profile, packaging, market potential, convenience, nutritional value and originality.

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2016 Seafood Excellence Awards Finalists Announced – FIS

 

FIS

The 12 finalists for the 2016 Seafood Excellence Awards, the prestigious best new products competition at Seafood Expo North America, have been announced. Winners of the competition will be presented during the Seafood Excellence Awards ceremony, which will take place on Sunday, March 6, 2016 at 3:30pm in the Demonstration Theater during Seafood Expo North America and Seafood Processing North America in Boston, USA.

The 2016 finalists were selected from nearly 60 entries in the exposition’s New Product Showcase and compete for two awards: Best New Foodservice and Best New Retail Product.

The eight products competing for Best New Retail Product prize are . . .Alaskan Jack’s Seafood Corporation’s Frontier Harvest Alaskan Jack’s Gold Premium Pineapple-Teriyaki Sockeye. . .

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2016 Seafood Excellence Awards Finalists Announced

sena-logos

The 12 finalists for the 2016 Seafood Excellence Awards, the prestigious best new products competition at Seafood Expo North America, have been announced. Winners of the competition will be presented during the Seafood Excellence Awards ceremony, which will take place on Sunday, March 6, 2016 at 3:30pm in the Demonstration Theater during Seafood Expo North America/Seafood Processing North America in Boston, USA.

The 2016 finalists were selected from nearly 60 entries in the exposition’s New Product Showcase and compete for two awards: Best New Foodservice and Best New Retail Product.

The finalists for the 2016 Seafood Excellence Awards are . . .

Alaskan Jack’s Seafood Corporation, Booth #2305
Frontier Harvest Alaskan Jack’s Gold Premium Pineapple-Teriyaki Sockeye

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Alaskan Jack’s Debuts Gold Premium Line, Grilling Salmon

Alaskan Jack’s Debuts Gold Premium Line, Grilling Salmon

Frozen-Food-Biz

Alaskan Jack’s Seafood Corporation has just launched a premium extension of its value-added frozen salmon products. The Frontier Harvest Alaskan Jack’s Gold range consists of two new additions to the brand family, both utilizing premium wild-caught sockeye salmon. One is accented with a fusion blend of pineapple-teriyaki marinade, while the other features a Caribbean Jerk dry rub seasoning combination of red and black pepper, thyme and allspice that delivers a sweet-spicy kick.  Read more. . . 

 

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