The holidays always make for a hectic kitchen. With the huge production of the family meals in the back all of our minds, we often dread thinking about dinner for the rest of the season. But thanks to Alaskan Jack’s, you have the perfect option that is predictably tasty for all palettes, and is healthy for the whole family, and most importantly, it’s easy to make: Alaskan Jack’s wild-caught Citrus Pepper Keta Salmon, available as a 1.25 lb fillet, or as a pack of two 6 oz. fillets.
Lemon pepper seasoning is made from granulated lemon zest and cracked pepper corns. The two ingredients are combined, which allows the two flavors to blend together deliciously. Lemon pepper seasoning is probably the single most popular way to prepare fish. The lemon zest adds a fresh zing of flavor, while the pepper adds in a little bit of a kick. While people often associate lemon flavoring with a milder whitefish, the tanginess also pairs very nicely with a more flavorful fish, like our wild-caught salmon.
Because lemon pepper seasoning is such a familiar flavor with fish, you can count on even the pickiest eaters in your family being content with our lemon pepper rubbed keta salmon dinner. That is important on Thanksgiving week, where the last thing that anyone needs is stress in the kitchen. Beyond the contentment that comes with knowing your whole family will want to eat it, you can also rest assured that there’s virtually no prep and a really easy cleanup as well. Whether you’re cooking our 6 oz. fillets or our 1.25 lb fillet, you can prepare your meal very easily on the grill or in the oven. Follow the instructions on the box, and always use a thermometer to make sure your fish reaches an internal temperature of 165 degrees Fahrenheit.
Although our wild-caught lemon pepper rubbed Keta Salmon is a reliable crowd pleaser, we have a number of wild-caught salmon and cod options for palettes ranging from picky to adventurous. Check out all of our exciting flavors.