Have your roll and veggies in one. But… there’s also cream cheese and Parmesan cheese making it even better. Thanks for sharing Cream Cheese Parmesan Asparagus, Kristyn at lil’ luna.
1 puff pastry sheet
flour for dusting
10 pieces asparagus, ends trimmed
5 ounces cream cheese
1 egg, beaten
Preheat oven to 400 degrees.
Roll the puff pastry sheet out and layer generously with cream cheese.
Cut pastry into 10″ stripes.
Wrap one strip around one spear of asparagus.
Brush with beaten egg and sprinkle with Parmesan cheese.
Set in oven for 10-15 minutes.