Alaskan Pink Salmon Burger Blackened Heat Rub

“My daughter loves spicy food. I developed this rub to satisfy her craving for heat. The blackened heat rub delivers the spice, and it works great on a salmon burger!”

Alaskan Jack

Chief Fisherman

Alaskan Pink Salmon Burgers

Blackened Heat Rub

Four 4 oz salmon burger generously dusted with a coarse blend of black & red pepper designed to infuse a fiery, robust flavor.

INGREDIENTS

Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.

CONTAINS: Fish.

PREPARATION

Keep frozen. Thawing is not recommended – cook from frozen.

GRILL OR BARBEQUE

Preheat to medium heat (350°F).  Cook for 4 to 5 minutes on each side.

CONVENTIONAL OVEN

Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.

PAN FRY

In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.

Microwave cooking is not recommended.  Cooking times and temperatures may vary substantially.  Internal temperature should be at least 165°F.  We strive to produce a fully “boneless” product.  As with all fish, however, occasional bones may still be present.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588