“My daughter loves spicy food. I developed this rub to satisfy her craving for heat. The blackened heat rub delivers the spice, and it works great on a salmon burger!”Alaskan Jack
Alaskan Pink Salmon Burgers
Blackened Heat Rub
Four 4 oz salmon burger generously dusted with a coarse blend of black & red pepper designed to infuse a fiery, robust flavor.
Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.
Keep frozen. Thawing is not recommended – cook from frozen.
GRILL OR BARBEQUE
Preheat to medium heat (350°F). Cook for 4 to 5 minutes on each side.
Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.
Microwave cooking is not recommended. Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.