Alaskan Pink Salmon Burger Blackened Heat Rub

“My daughter loves spicy food. I developed this rub to satisfy her craving for heat. The blackened heat rub delivers the spice, and it works great on a salmon burger!”

Alaskan Jack

Chief Fisherman

Alaskan Pink Salmon Burgers

Blackened Heat Rub

Four 4 oz salmon burger generously dusted with a coarse blend of black & red pepper designed to infuse a fiery, robust flavor.


Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.



Keep frozen. Thawing is not recommended – cook from frozen.


Preheat to medium heat (350°F).  Cook for 4 to 5 minutes on each side.


Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.


In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.

Microwave cooking is not recommended.  Cooking times and temperatures may vary substantially.  Internal temperature should be at least 165°F.  We strive to produce a fully “boneless” product.  As with all fish, however, occasional bones may still be present.

Jack’s Journal: Happy Holidays from Alaska

Jack’s Journal: Happy Holidays from Alaska

Happy Holidays and a Happy New Year from Alaska! Around this time of year, I get a lot of messages from my friends around the country asking about Alaska’ special holiday traditions. The truth is, although Alaska has been part of the United States since its purchase... read more

Try Another Rub or Marinade

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588