“The word mesquite is one of my favorite words to say to my grandchildren. I guess it’s the Texas draw I give it! But kidding aside, our mesquite BBQ is true to the its Texan inspiration.”Alaskan Jack
Wild Caught Pink Salmon
Sweet Mesquite Rub
Four 4 OZ salmon burgers generously dusted with a delicious salmon rub blend that combines smoky-mesquite with sweet overtones to create the perfect “outdoor BBQ” flavor.
Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.
Keep frozen. Thawing is not recommended – cook from frozen.
GRILL OR BARBEQUE
Preheat to medium heat (350°F). Cook for 4 to 5 minutes on each side.
Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.
Microwave cooking is not recommended. Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.