Alaskan Pink Salmon Burger Sweet Mesquite Rub

“The word mesquite is one of my favorite words to say to my grandchildren. I guess it’s the Texas draw I give it! But kidding aside, our mesquite BBQ is true to the its Texan inspiration.”

Alaskan Jack

Chief Fisherman

Wild Caught Pink Salmon

Sweet Mesquite Rub

Four 4 OZ salmon burgers generously dusted with a delicious salmon rub blend that combines smoky-mesquite with sweet overtones to create the perfect “outdoor BBQ” flavor.

INGREDIENTS

Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.

CONTAINS: Fish.

PREPARATION

Keep frozen. Thawing is not recommended – cook from frozen.

GRILL OR BARBEQUE

Preheat to medium heat (350°F).  Cook for 4 to 5 minutes on each side.

CONVENTIONAL OVEN

Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.

PAN FRY

In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.

Microwave cooking is not recommended.  Cooking times and temperatures may vary substantially.  Internal temperature should be at least 165°F.  We strive to produce a fully “boneless” product.  As with all fish, however, occasional bones may still be present.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588