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Alaskan Pink Salmon Burger Sweet Mesquite Rub

“The word mesquite is one of my favorite words to say to my grandchildren. I guess it’s the Texas draw I give it! But kidding aside, our mesquite BBQ is true to the its Texan inspiration.”

Alaskan Jack

Chief Fisherman

Wild Caught Pink Salmon

Sweet Mesquite Rub

Four 4 OZ salmon burgers generously dusted with a delicious salmon rub blend that combines smoky-mesquite with sweet overtones to create the perfect “outdoor BBQ” flavor.


Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.



Keep frozen. Thawing is not recommended – cook from frozen.


Preheat to medium heat (350°F).  Cook for 4 to 5 minutes on each side.


Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.


In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.

Microwave cooking is not recommended.  Cooking times and temperatures may vary substantially.  Internal temperature should be at least 165°F.  We strive to produce a fully “boneless” product.  As with all fish, however, occasional bones may still be present.

Jack’s Journal: Happy Holidays from Alaska

Jack’s Journal: Happy Holidays from Alaska

Happy Holidays and a Happy New Year from Alaska! Around this time of year, I get a lot of messages from my friends around the country asking about Alaska’ special holiday traditions. The truth is, although Alaska has been part of the United States since its purchase... read more

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Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588