Warning: A non-numeric value encountered in /home/alaskanj/public_html/wp-content/themes/Divi/functions.php on line 5763
Keta Salmon Blackened Heat Rub

“My daughter loves spicy food. I developed this rub to satisfy her craving for heat. The blackened heat rub delivers the spice!”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Blackened Heat Rub

Two 6 OZ salmon filets generously dusted with a coarse blend of black & red pepper designed to infuse a fiery, robust flavor.


Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.
: Fish.


Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.


Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588