“My daughter loves spicy food. I developed this rub to satisfy her craving for heat. The blackened heat rub delivers the spice!”Alaskan Jack
Wild Caught Keta Salmon
Blackened Heat Rub
Two 6 OZ salmon filets generously dusted with a coarse blend of black & red pepper designed to infuse a fiery, robust flavor.
Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.
Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.