Keta Salmon Blackened Heat Rub

“My daughter loves spicy food. I developed this rub to satisfy her craving for heat. The blackened heat rub delivers the spice!”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Blackened Heat Rub

Two 6 OZ salmon filets generously dusted with a coarse blend of black & red pepper designed to infuse a fiery, robust flavor.

INGREDIENTS

Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.
CONTAINS
: Fish.

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Jack’s Journal: Happy Holidays from Alaska

Jack’s Journal: Happy Holidays from Alaska

Happy Holidays and a Happy New Year from Alaska! Around this time of year, I get a lot of messages from my friends around the country asking about Alaska’ special holiday traditions. The truth is, although Alaska has been part of the United States since its purchase... read more

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588