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Keta Salmon Honey Teriyaki Marinade

“While testing flavors, we stumbled upon how tasty toasted sesame seeds are and especially when combined with honey-sweetened teriyaki. I hope you savor the slightly nutty flavor of this marinade.”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Honey Teriyaki Marinade

Two 6 OZ salmon filets bathed in a contemporary blend of honey-sweetened teriyaki and golden toasted sesame seeds that impart a slightly nutty finish.


Keta Salmon, Soybean Oil, Water, Sugar, Soy Sauce Powder, Salt, Modified Food Starch, Spice, Corn Flour, Guar Gum, Xanthan Gum, Soy Lecithin, Garlic Powder, Caramel Color, Corn Flour, Vegetable Oil, Paprika Extractive, Natural Flavor, Toasted Sesame.

: Fish, soy.


Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.


Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588