Keta Salmon Lime Chipotle Marinade

“This Lime Chipotle marinade reminds me of one summer I spent as a young man, when wanderlust sent me from the Gulf to the Pacific along the Mexican border.”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Lime Chipotle Marinade

Two 6 OZ salmon fillets bathed in a south-of-the-border inspired marinade that combines the fresh flavor of lime with a gentle, smokey kick from mild chipotle peppers.

INGREDIENTS
Keta Salmon, Soybean Oil, Water, Spices, Salt, Modified Food Starch, Sugar, Lime Juice Powder, Onion Powder, Garlic Granulates, Paprika Powder, Coriander Seed Powder, Vegetable Oil, Natural Flavor.

CONTAINS: Fish, Soy.

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588