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Keta Salmon Louisiana Style Rub

“I had a real good time in New Orleans during Mardi Gras and every time I make this I am reminded of the sights and sounds and flavors found on Bourbon Street.”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Louisiana Style Rub

Two 6 oz salmon fillets generously dusted with a fine-blend of onions, garlic, red pepper & other spices for a robust Cajun flavor.


Keta Salmon, Salt, Spices (Red Pepper, Black Pepper, Thyme, Celery Seed), Paprika, Garlic, Onion, Vegetable Oil, Silicon Dioxide



Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.


Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Try Another Rub or Marinade

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588