Keta Salmon Louisiana Style Rub

“I had a real good time in New Orleans during Mardi Gras and every time I make this I am reminded of the sights and sounds and flavors found on Bourbon Street.”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Louisiana Style Rub

Two 6 oz salmon fillets generously dusted with a fine-blend of onions, garlic, red pepper & other spices for a robust Cajun flavor.

INGREDIENTS

Keta Salmon, Salt, Spices (Red Pepper, Black Pepper, Thyme, Celery Seed), Paprika, Garlic, Onion, Vegetable Oil, Silicon Dioxide

CONTAINS: Fish

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Try Another Rub or Marinade

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588