“I had a real good time in New Orleans during Mardi Gras and every time I make this I am reminded of the sights and sounds and flavors found on Bourbon Street.”Alaskan Jack
Wild Caught Keta Salmon
Louisiana Style Rub
Two 6 oz salmon fillets generously dusted with a fine-blend of onions, garlic, red pepper & other spices for a robust Cajun flavor.
Keta Salmon, Salt, Spices (Red Pepper, Black Pepper, Thyme, Celery Seed), Paprika, Garlic, Onion, Vegetable Oil, Silicon Dioxide
Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.