Keta Salmon Sweet Chile Marinade

“A little sweet and a little heat turns a weeknight dinner from ordinary into an international dish.”

 

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Sweet Chile Marinade

Two 6 oz salmon fillets with a delightful combination of sweet marinade and crushed chile peppers provides the perfect balance of sweet and heat.

INGREDIENTS

Keta Salmon, Soybean Oil, Water, Paprika Flakes, Sugar, Spices, Salt, Modified Food Starch, Monosodium Glutamate, Xanthan Gum, Soy Sauce Powder, Vinegar Powder, Paprika Extractive, Natural Flavor
CONTAINS: Fish, Soy

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Try Another Rub or Marinade

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588