“My mother grew up eating fish marinaded in this sweet-spicy sauce–a recipe she later taught me, and that I’m now sharing with you.”Alaskan Jack
Wild Caught Keta Salmon
Sweet-Spicy Asian BBQ
Two 6 OZ salmon fillets bathed in a time-honored Asian marinade that utilizes two contrasting flavors for a spicy nirvana.
Keta Salmon, Soybean Oil, Water, Sugar, Modified Food Starch, Tomato Powder, Spice, Salt, Vinegar Powder, Mustard Ground, Citric Acid, Onion Powder, Garlic Powder, Vegetable Oil, Xanthan Gum, Natural Flavor.
CONTAINS: Fish, Soy.
Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.