keta-salmon-sweet-spicy-asian-bbq-marinade

“My mother grew up eating fish marinaded in this sweet-spicy sauce–a recipe she later taught me, and that I’m now sharing with you.”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Sweet-Spicy Asian BBQ

Two 6 OZ salmon fillets bathed in a time-honored Asian marinade that utilizes two contrasting flavors for a spicy nirvana.

INGREDIENTS
Keta Salmon, Soybean Oil, Water, Sugar, Modified Food Starch, Tomato Powder, Spice, Salt, Vinegar Powder, Mustard Ground, Citric Acid, Onion Powder, Garlic Powder, Vegetable Oil, Xanthan Gum, Natural Flavor.

CONTAINS: Fish, Soy.

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588