Keta Salmon Tuscan Garden Rub

“I don’t know about you, but I love to use herbs right from the garden in my recipes. The Tuscan Garden rub spices deliver fresh garden notes!”

Alaskan Jack

Chief Fisherman

Wild Caught Keta Salmon

Tuscan Garden

Two 6 OZ salmon filets generously dusted with garlic, red bell pepper, onion, tomato, brown sugar and Tuscan spices that deliver fresh garden notes.

INGREDIENTS

Keta Salmon, Salt, Onion, Brown Sugar, Basil Leaves, Spices (Black Pepper), Garlic, Corn Maltodextrin, Red Bell Pepper, Modified Food Starch, Soybean Oil, Tomato, Vinegar, Ascorbic Acid, Natural Flavor.


CONTAINS
: Fish, soy.

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588