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North Pacific Cod Chili Lime Rub

“My wife bought two huge bags of limes for our Cinco de Mayo party last year and we had a bunch leftover. I thought, hey the tart of the lime would pair well with the chili spices I was developing for our North Pacific cod. Meet Chili Lime, the perfect flavor marriage.”

Alaskan Jack

Chief Fisherman

Wild Caught North Pacific Cod

Chili Lime Rub

Two 6 OZ cod filets generously dusted with a fusion blend of chili spices and tart lime combined to provide a mouthwatering, gentle heat that perfectly accents mild seafood.


Cod,Paprika Powder, Salt, Maltodextrin, Garlic Granules, Sugar, Onion Granules, Cumin Powder, Spice, Oregano Chopped, Citric Acid, Paprika Red, Flavor.



Keep frozen. Do not thaw. Remove frozen cod portion from sealed pouch prior to placing in preheated oven.


Bake: preheat oven to 375 degrees F. Place frozen cod portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Jack’s Journal: Happy Holidays from Alaska

Jack’s Journal: Happy Holidays from Alaska

Happy Holidays and a Happy New Year from Alaska! Around this time of year, I get a lot of messages from my friends around the country asking about Alaska’ special holiday traditions. The truth is, although Alaska has been part of the United States since its purchase... read more

Try Another Rub or Marinade

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588