“My wife’s favorite, the lemon and herbs with just the right amount of butter makes this a light and easy meal.”Alaskan Jack
Wild Caught Pacific Cod
Lemon Herb Butter Marinade
Two 6 oz cod fillets in a classic butter sauce blended with aromatic and flavorful herbs designed to enhance, but not overpower, the delicate flavor of Pacific Cod.
Cod, Soybean Oil, Water, Salt, Sugar, Flavor, Garlic Powder, Yeast, Extract, Black Pepper Granules, Onion Powder, Spice, Irradiated Spice, Vegetable Oil, Food Starch, Citric Acid, Xanthan Gum, Silicon Dioxide, Curcumin.
CONTAINS: Fish, Soy.
Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.