North Pacific Cod Lemon Herb Butter

“My wife’s favorite, the lemon and herbs with just the right amount of butter makes this a light and easy meal.”

Alaskan Jack

Chief Fisherman

Wild Caught Pacific Cod

Lemon Herb Butter Marinade

Two 6 oz cod fillets in a classic butter sauce blended with aromatic and flavorful herbs designed to enhance, but not overpower, the delicate flavor of Pacific Cod.

INGREDIENTS

Cod, Soybean Oil, Water, Salt, Sugar, Flavor, Garlic Powder, Yeast, Extract, Black Pepper Granules, Onion Powder, Spice, Irradiated Spice, Vegetable Oil, Food Starch, Citric Acid, Xanthan Gum, Silicon Dioxide, Curcumin.

CONTAINS: Fish, Soy.

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Jack’s Journal: Happy Holidays from Alaska

Jack’s Journal: Happy Holidays from Alaska

Happy Holidays and a Happy New Year from Alaska! Around this time of year, I get a lot of messages from my friends around the country asking about Alaska’ special holiday traditions. The truth is, although Alaska has been part of the United States since its purchase... read more

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588