Premium Sockeye Salmon Caribbean Jerk Rub

“After exploring Jamaica, I developed this rub to capture the unique blend of sweetness and spices that epitomize the island.”

Alaskan Jack

Chief Fisherman

Premium Wild Caught Sockeye Salmon

Caribbean Jerk Rub

Two 5 oz salmon fillets are flavored with combinations of red and black pepper, thyme and allspice, traditionally blended to produce an authentic, bold, sweet-spicy Caribbean jerk flavor.

INGREDIENTS: Sockeye Salmon, Sugar, Salt, Black Pepper Granules, Thyme Powder, Thyme Cut, Onion Granules, Irradiated Spice, Black Pepper Powder, Spice, Vegetable Oil, Silicon Dioxide (anticaking), Flavor.
CONTAINS
: Fish.

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588