“Pineapple Teriyaki takes me back to early in my fishing career as a deckhand, when we would port at nearby islands to sell our catch and buy a hot, cooked meal.”Alaskan Jack
Premium Wild Caught Sockeye Salmon
Pineapple Teriyaki Marinade
Two 5 OZ sockeye salmon fillets bathed in a fusion blend of Pineapple & Teriyaki balanced to produce a sweet island marinade that is a perfect accent for premium wild-caught salmon.
Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (anticaking), Guar Gum, Xanthan Gum, Carmel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice
Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.
Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.
Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.
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