Premium Sockeye Salmon Pineapple Teriyaki Marinade

“Pineapple Teriyaki takes me back to early in my fishing career as a deckhand, when we would port at nearby islands to sell our catch and buy a hot, cooked meal.”

Alaskan Jack

Chief Fisherman

 

Premium Wild Caught Sockeye Salmon

Pineapple Teriyaki Marinade

Two 5 OZ sockeye salmon fillets bathed in a fusion blend of Pineapple & Teriyaki balanced to produce a sweet island marinade that is a perfect accent for premium wild-caught salmon.

 

INGREDIENTS

Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (anticaking), Guar Gum, Xanthan Gum, Carmel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice

CONTAINS: Fish.

 

 

PREPARATION

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven.

COOKING DIRECTIONS

Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes.

Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F.

Jack’s Journal: Happy Holidays from Alaska

Jack’s Journal: Happy Holidays from Alaska

Happy Holidays and a Happy New Year from Alaska! Around this time of year, I get a lot of messages from my friends around the country asking about Alaska’ special holiday traditions. The truth is, although Alaska has been part of the United States since its purchase... read more

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Find Alaskan Jack’s Seafood at the Following Retail Locations

P.O Box 93082,City of Industry, CA 91715 Tel: +1-626-795-8588